Certificate IV in Commercial Cookery

คำอธิบายหลักสูตร

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Employment Pathways:

Chef, Chef de partie

Educational Pathways:

After successful completion of this qualification, students may have the opportunity to progress into Diploma of Hospitality Management.

Entry Requirements:
It is strongly recommended that individuals have undertaken SIT30816 - Certifcate III in Commercial Cookery or equivalent qualification prior to entering this qualification.

Students must be over 18 years of age. Student visa applicants are required to provide the results of an English language test. ASMI will accept test results from the following specified English language tests for student visa purposes taken in any country:
• The TOEFL Paper-Based Test (TOEFL PBT)
• Pearson Test of English (PTE) Academic
• Cambridge English: Advanced (CAE) test (also known as Certificate in Advanced English).

Students are required to reach a minimum level of English: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+. For further advice or assistance, please contact the International Student Manager.